Practical inspiration for simple, sustainable occupation of a finite planet

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From the category archives:

Food

Gallinaceous coexistence of the garden variety

by Kathy on February 20, 2012

in Environment,Food,Garden,Green Your Home,Nature & Inspiration

Yogurt update: How to make it Greek-style

by Kathy on February 15, 2012

in "Unstuffing" & Money,Food

What’s on YOUR List? Living Post-Growth, Part II

by Kathy on February 6, 2012

in "Unstuffing" & Money,Creativity,Environment,Food,Garden,Green Your Home

The Future of Food

by Kathy on February 4, 2012

in Environment,Food

How to save (another) bundle on yogurt

by Kathy on January 23, 2012

in Food

How to save a bundle on flavor

by Kathy on January 19, 2012

in "Unstuffing" & Money,Food,Garden

Trespassers will be composted: Urban Permaculture video

by Kathy on January 12, 2012

in Environment,Food,Garden,Green Your Home

How does your garden grow?

by Kathy on June 10, 2011

in Food,Garden

Rhubarb – the movie!

by Kathy on May 30, 2011

in Food,Garden

← Previous Entries

  • Welcome to White Pines Whisper

    Artist, Kathy Partridge

    ...my little blog about shifting to a simpler, more deliberate lifestyle. Are you wanting to save money, take back your time, reconnect with nature, and live a more environmentally responsible life? White Pines Whisper is about getting back to basics, exchanging buy, buy, buy for a lot more creative DIY, and living in alignment with simpler values. (More)

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  • Cultural Creatives - The (R)evolution
  • Popular Posts

    • 16 reasons to live simply by starting a vegetable garden
    • How to make a self-watering container for your garden
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    • Building the mother of all tomato cages!
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  • The Garden:

    Central New York State
    USDA Hardiness Zone: 4B (-25F to -20F)
    Average date of first frost in fall: October 1
    Average date of last frost in spring: May 20
    Frost-free days: 133
    Annual precipitation: 44.6"
    Precipitation, Apr - Oct: 27.53"
    Harvestable rainwater that falls on my roof (1088 SF), Apr - Oct: 19,271 gallons

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